Oatmeal Pancakes

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  • May 19, 2013 at 2:34 pm #11785
    Cookiea
    Member

    I made a tweaked version of the oatmeal pancakes.

    First of all seriously, soak the oats in the milk for 12 hours, are you kidding me, like most, I don’t know I’m gona be making pancakes until I’m….making pancakes.

    I half the recipe, and having just run out of all my Quinoa flour (being funny not sarcastic) I use 100% wheat flour, regular eggs and 2% milk. As I usually do to my pancake batter added a good dash of cinnamon, and a few walnuts.

    Most the batter was very runny and I had my doubts of it actually cooking into anything solid, but it sure did, and made very beautiful looking pancakes. Now they we’re actually good/tasty pancakes but surely NOT BAD. Honestly knowing they were much better for me and I shouldn’t be hungry again in just a few short hours, actually made them slightly better.

    — CookieA

    May 19, 2013 at 2:58 pm #11787
    Ossie-Sharon
    Member

    Hi, CookieA. You can cook the oats insteda of soaking them, but the soaking better preservesthe nutritional value (a similar principle to the “raw” diet).

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