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Tagged: bread, sprouted whole grains, SWG
- This topic has 57 replies, 27 voices, and was last updated 12 years ago by
Ossie-Sharon.
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- August 1, 2012 at 2:51 pm #1236
gtpd33
ParticipantWhat is SWG before the breads?
August 2, 2012 at 9:04 pm #1241Frank
MemberI think it is “Sprouted Whole Grains”. This is a special kind of organic bread… To be honest, so far I’ve been replacing it with other kinds of healthier breads but also tried to eat as little bread as possible. I’m not sure if the switch will affect my diet in a bad way.
August 3, 2012 at 10:23 am #1243Ossie-Sharon
MemberYes, “SWG” means “sprouted whole grains”. These products are usually organic, and always the healthiest option in terms of digestion and general benefits. Unless you need a low-residue diet (very, very rare in otherwise healthy people), this switch can only improve your diet. 🙂 Ironically, these breads tend to be softer and tastier than most whole grain breads.
August 3, 2012 at 12:12 pm #1252gtpd33
ParticipantThanks. I was going through the various booklets and found out for myself what it means………..I don’t think I have ever tried the SWG bread, I am marginal with 100% whole wheat, but I certainly will try it!
August 5, 2012 at 4:27 pm #1257Carla
MemberI am now also curious to try it, especially if it’s supposed to be tastier. I will look for it next time I go shopping. Is there also any SWG flour one could buy and make bread at home, or is SWG bread only being prepared by bakers?
August 5, 2012 at 5:06 pm #1258Ossie-Sharon
MemberSWG flour is available to the public, but is “made to order” because of it’s delicate nature. A source is http://www.organicsproutedflour.net/.
Best of luck!August 6, 2012 at 4:07 am #1260Jean Ann Dimick
ParticipantI am new to “Trim Down Club”. Going through the menues it seems like there are many foods I have not heard of before… like spelt and quinoa flour. Your recipes do not give how many people can be served… I do not want to cook two meals…one for me and one for my husband.
August 6, 2012 at 5:27 am #1263Ossie-Sharon
MemberWe are currently working on adding number of servings to the recipes, along with the serving sizes. In the meantime, most of these recipes serve 4, and serving sizes are about 1 cup or 4 ounces of a protein source.
August 6, 2012 at 3:03 pm #1267Jean Ann Dimick
ParticipantThank you. Now, where can I find quinoa flour
August 6, 2012 at 7:00 pm #1268Annie
ParticipantI too have never heard of SWG bread and cereals. I love to eat a bowl of cereal every morning with skim milk. Do you have any suggestions for a ‘flake” type cereal? Not into porridge or oatmeal consistancy.
August 6, 2012 at 8:57 pm #1270Dorrie
Participantwas also wondering what SWG was so now I know…I filled out the stuff for the menu planner and was very disappointed w the result…though i want to eat healthy most of this stuff is not feasable w my income. I am feeling as this was a large waste of money for me.
August 6, 2012 at 9:06 pm #1271LisaRish
MemberOh, I know, healthy foods are often expensive. 🙁 But I think this is a general rule – whenever I went on a special diet and ate healthier in the past, my wallet thinned down along with me. Lol. 😛
However, it was usually worth it… Maybe it would be good if we could have a cheaper-but-still-healthy alternative for some of the foods, though.August 6, 2012 at 9:20 pm #1273Dorrie
ParticipantI agree. I have found w a lot of these things I try that they dont consider the expense of the lifestyle change when they come up w it. I of course know that buying whole foods will cost me some more but really there has to be a more income concious way of doing this. I just wish they would consider that when compiling these recipes.
August 6, 2012 at 9:34 pm #1274Dorrie
Participantand what in the world is SPELT??
August 6, 2012 at 9:46 pm #1275Dorrie
Participantok figured out that Spelt is a grain….they should explain these things a bit better. And some of the breakfast recipes they have on here are sounding good and actually affordable.
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