SWG bread

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  • #1236
    gtpd33
    Participant

    What is SWG before the breads?

    #1241
    Frank
    Member

    I think it is “Sprouted Whole Grains”. This is a special kind of organic bread… To be honest, so far I’ve been replacing it with other kinds of healthier breads but also tried to eat as little bread as possible. I’m not sure if the switch will affect my diet in a bad way.

    #1243

    Yes, “SWG” means “sprouted whole grains”. These products are usually organic, and always the healthiest option in terms of digestion and general benefits. Unless you need a low-residue diet (very, very rare in otherwise healthy people), this switch can only improve your diet. 🙂 Ironically, these breads tend to be softer and tastier than most whole grain breads.

    #1252
    gtpd33
    Participant

    Thanks. I was going through the various booklets and found out for myself what it means………..I don’t think I have ever tried the SWG bread, I am marginal with 100% whole wheat, but I certainly will try it!

    #1257
    Carla
    Member

    I am now also curious to try it, especially if it’s supposed to be tastier. I will look for it next time I go shopping. Is there also any SWG flour one could buy and make bread at home, or is SWG bread only being prepared by bakers?

    #1258

    SWG flour is available to the public, but is “made to order” because of it’s delicate nature. A source is http://www.organicsproutedflour.net/.
    Best of luck!

    #1260
    Jean Ann Dimick
    Participant

    I am new to “Trim Down Club”. Going through the menues it seems like there are many foods I have not heard of before… like spelt and quinoa flour. Your recipes do not give how many people can be served… I do not want to cook two meals…one for me and one for my husband.

    #1263

    We are currently working on adding number of servings to the recipes, along with the serving sizes. In the meantime, most of these recipes serve 4, and serving sizes are about 1 cup or 4 ounces of a protein source.

    #1267
    Jean Ann Dimick
    Participant

    Thank you. Now, where can I find quinoa flour

    #1268
    Annie
    Participant

    I too have never heard of SWG bread and cereals. I love to eat a bowl of cereal every morning with skim milk. Do you have any suggestions for a ‘flake” type cereal? Not into porridge or oatmeal consistancy.

    #1270
    Dorrie
    Participant

    was also wondering what SWG was so now I know…I filled out the stuff for the menu planner and was very disappointed w the result…though i want to eat healthy most of this stuff is not feasable w my income. I am feeling as this was a large waste of money for me.

    #1271
    LisaRish
    Member

    Oh, I know, healthy foods are often expensive. 🙁 But I think this is a general rule – whenever I went on a special diet and ate healthier in the past, my wallet thinned down along with me. Lol. 😛
    However, it was usually worth it… Maybe it would be good if we could have a cheaper-but-still-healthy alternative for some of the foods, though.

    #1273
    Dorrie
    Participant

    I agree. I have found w a lot of these things I try that they dont consider the expense of the lifestyle change when they come up w it. I of course know that buying whole foods will cost me some more but really there has to be a more income concious way of doing this. I just wish they would consider that when compiling these recipes.

    #1274
    Dorrie
    Participant

    and what in the world is SPELT??

    #1275
    Dorrie
    Participant

    ok figured out that Spelt is a grain….they should explain these things a bit better. And some of the breakfast recipes they have on here are sounding good and actually affordable.

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