Home › Forums › Nutrition & Diet › SWG (Sprouted Whole Grains)
Tagged: sprouted whole grains, SWG
- This topic has 12 replies, 8 voices, and was last updated 10 years ago by
Ossie-Sharon.
- AuthorPosts
- June 16, 2013 at 3:32 pm #12541
mcsskterry
MemberI am new to this and I am trying to figure out this Sprouted Whole grains thing. Do you buy it? Or do you buy the grains and grind it yourself and make the flour with a mixture of a different grains? If you do it yourself what are the ratios? If you buy it what is it called at the stores usually?
June 16, 2013 at 6:44 pm #12548Ossie-Sharon
MemberHi, Mcsskterry. You can do both! SWG products are increasingly available in supermarkets (as well as health-oriented stores), and the flour can be purchased (usually online). Sometimes the grain products are just called “sprouted” – be sure to check that they are also 100% whole grain, and not just made from some refined flour with some SWG thrown in. If you can sprout and grind your own – so much the better. There are no specific guidelines for the ratios beyond those related to your own needs (i.e. gluten-free) or applications (i.e. bread baking).
June 18, 2013 at 12:43 am #12594leumas64
MemberIs Ezekiel 4.9 bread okay? Is is made from sprouted grains.
June 18, 2013 at 6:46 am #12605Ossie-Sharon
MemberHi, Leumas. Ezekiel sprouted products are excellent.
June 19, 2013 at 10:01 pm #12692EBurrell
MemberI have a question. I went to Whole Foods and found Arrowhead Sprouted Whole Grain flour and the symbol 100% whole grain was on the package. But then I saw another product called One Degree Sprouted Whole Wheat Flour, but I didn’t see the 100% whole grain symbol on the package. I’m confused if they’re both the same or are they different?
June 19, 2013 at 11:16 pm #12694Ossie-Sharon
MemberHi, EBurrell. In general, when in doubt, go for the “100%” because it is a legally-binding term. For the other product, you can also check the label to see what flours are used. In any event, label-checking is always a good idea, to make sure other undesirable ingredients (such as hydrogenated fats) are not in there.
June 22, 2013 at 7:49 pm #12743Alyah
MemberHi, I am Alyah and I just joined. I really haven’t started yet because I have to buy everything I need. My question is regarding can chicken. I don’t do can so much because of the sodium. Could I use fresh, organic chicken breast instead?
June 22, 2013 at 8:34 pm #12744Ossie-Sharon
MemberHi, Alyah, and welcome! Yes, using fresh foods is a major point of this program, and organic is better yet, especially for animal foods.
June 23, 2013 at 1:05 pm #12754taylorfamily
MemberIn my stores, I have yet to find anything that has SWG (sprouted whole grain) listed. Where do you find this? Is there a specific brand that I would need to look for? I can find 100% whole wheat.
June 23, 2013 at 4:04 pm #12755Ossie-Sharon
MemberHi, taylorfamily. SWG products can be found in health-oriented shops and online. Where do you live? Perhaps I can find other sources.
In the meantime, 100% whole grain is great – just check the ingredients to make sure there aren’t any undesirable additives such as hydrogenated fats.June 23, 2013 at 4:31 pm #12756Sophia2012
MemberThis is a scientific journey. I hope I last.
February 17, 2015 at 9:34 pm #27158t4908752
MemberHi I want to know if you can make your own bread the SWG method without buying the already ground flour. I want to know how to grind my own flour to make the bread from scratch.
February 20, 2015 at 2:26 pm #27253Ossie-Sharon
MemberHi, t4908752. Definitely yes!
- AuthorPosts
- You must be logged in to reply to this topic.