Bread type

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  • #14115
    cleochara
    Member

    I have difficulty in finding swg bread where I live, though my local bakery makes bread from barley flour. Its a heavy, dark bread with fibres and I have found that it helps my digestive system well. Any opinions on products / bread made with barley?

    #14118
    denise2151
    Member

    You should google SWG bread I don’t know where you live but in Australia you can buy online & have it delivered !! I have just had 6 loaves delivered of SWG ancient grains barley & rye !! It is best to stick to the plan !!!! regards Denise2151

    #14130

    Thanks, Denise!
    Cleochara, if the barley bread is made with whole grains and doesn’t have hydrogenated fats or high-fructose corn syrup, it’s great.

    #14200
    cleochara
    Member

    Hi both thanks for the advice, I will check out the ingredients next time i go the the bakery and will see if I can find SWG on line and how easy it is to get it delivered to Cyprus!

    #14202
    #14205
    Nicnick
    Member

    Ian also having the same problem finding swg bread or wholegrain products, the highest grain I can find for bread is 67%. Any idea where I can buy this in essex uk??
    Thanks

    #14206
    Nicnick
    Member

    Also, i have ordered a loaf online to try but would rather buy in store. If I have to keep buying online can I order lots of loafs and freeze??
    Thanks

    #14208

    Hi, Nicnick. Sprouted bread can be ordered in the UK at http://www.goodnessdirect.co.uk. – see this example http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/712141_Everfresh_Organic_Sunseed_Sprouted_Bread_400g.html.
    The following is a shopping guide for the UK for healthy foods in general http://www.trimdownclub.com/where-to-buy-uk/.

    #14209

    Regarding freezing – absolutely! In fact it is recommended for best preservation, as the best breads don’t have much by way of preservatives.

    #14211

    Hi I can buy SWG bread from a local health food shop. It always seems to have a really long shelf life on the packaging but I am told it goes off quickly once opened. So I slice it and put the slices into the freezer so I can pull one out at a time. I know it is a lot better for me than the lovely long white baguette but it sure does take some getting used to.x

    #14213
    Nicnick
    Member

    Thank you for your help!
    Just another question- if I want to have something off of the ‘this weeks recipes ideas’ how do I know what to swap it with on my planned menu for the week??

    #14222

    Hi NIk, if you go to the right hand of the item on the menu there is a little icon. If you click on it,it gives you a new alternative list of foods you can swap with. You can even go to another day and use that menu choice because its not written in stone just a way of getting you to think about what/how and when you eat.
    xx

    #14282
    cleochara
    Member

    I found out that the bread is made from a combination of wholemeal barley flour and a lesser amount of wheat flour, together with malt and yeast, no oils, no sugars, not too bad I suppose…

    #14284
    cleochara
    Member

    checked out Pandoras links thanks for the help,will visit Nicoisa soon and check out the products

    #14299
    Nicnick
    Member

    Thank you all for your help! I’ve received my online bread, I had some toasted an was lovely!!!

Viewing 15 posts - 1 through 15 (of 17 total)
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