Parmesan Roasted Vegetables

This is good with asparagus, zucchini, squash, butternut squash, broccoli, carrots….you like it , it’s good this way!!

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Ingredients

1. 3 Yukon gold potatoes roughly chunked
2. 2 large onions roughly chunked
3. 2 cups ANY assorted vegetable you like
4. 2 tbs coconut oil
5. ¼ c Parmesan cheese
6. 1 tsp salt
7. 1 tsp pepper

Directions

1. In a large bowl, cut up vegetables into bite sized chunks.
2. Drizzle coconut oil over them, sprinkle Parmesan cheese over them, and toss them onto a cookie sheet with sides, Broil 500* from 20-30 minutes until brown and wonderful!

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