Will last up to 2 months if you don’t eat it first!
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Ingredients
- 2 c Olive oil mayonnaise
- ¾ c finely chopped white onion
- ¼ c dill relish
- 1 Tbsp. dill, level
- ¼ tsp cayenne pepper
- ¾ c celery, finely chopped
- 2 tsp lemon juice
- ½ tsp liquid stevia
- ½ tsp salt
- 1½ tsp pepper
Directions
- Mix all ingredients.
- Store in a glass-canning jar.
- Chill.
