Variations can include substituting chocolate for strawberries, blueberries, blackberries,mango peaches,nuts,coconut or any fruit you desire. Unbelievably good.
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Ingredients
- 10 sliced bananas, frozen on a cookie sheet
- 3 Tbs cocoa powder
- 4 drops chocolate liquid Stevia
- ½ c coconut milk (sugar-free)
Directions
- Put all frozen bananas into a zip lock bag to store in freezer.
- Fill blender or Ninja with 2 cups of frozen bananas.
- Add cocoa powder and Stevia, and coconut milk.
- Start blending until it turns to soft serve consistency.
