New pizza recipe how does 1/8 of the whole recipe count?

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  • December 13, 2013 at 7:20 am #16764
    Deborahjjhayes
    Member

    No Dough Pizza
    1 pkg 8 oz of full fat cream cheese
    2 eggs
    1/4 tsp black pepper
    1 tsp garlic powder
    1/4 c parmesan cheese
    Mix and pour into 8×13 baking dish
    Bake for 10-15 minutes at 350*
    Topping:
    1/12 c spaghetti sauce
    1 1/2 c mozzarella cheese
    Any toppings you like added in moderation. I like turkey sausage crumbles, sauteed onion,bell pepper, red pepper flakes,
    Add sauce,veggies and cheese, bake another 8-10 minutes or until cheese is melted and browned a bit.

    Thanks so much Ossie

    December 13, 2013 at 7:22 am #16765
    Deborahjjhayes
    Member

    I was wanting to know how much 1/8 th of this pizza recipe would count. That question somehow didn’t get on the original post. Sorry. Debbie

    December 13, 2013 at 3:58 pm #16767
    Deborahjjhayes
    Member

    What would happen to the count if you used Neufchatel?

    December 13, 2013 at 9:51 pm #16774
    Ossie-Sharon
    Member

    Hi, Deborah. Neufchatel is definitely a better choice, as it has less fat and a little more protein than full-fat cream cheese. One-eighth of your pizza recipe counts for 1-1/2 protein + 2 fat.

    December 13, 2013 at 10:51 pm #16775
    Deborahjjhayes
    Member

    Thank you Ossie!

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