Tomato Broccoli Cheesy Potato Bake-Delicious!

This is a ‘goody’ too! Being careful in preparing a large recipe of which I’ve never made before, I halved the ingredients — ‘wish I hadn’t. Very tasty, satisfying and filling. After I extracted the suggested ‘serving-size’, I let it cool and then cut ‘squares’ of the dish and tightly/securely wrapped each piece in plastic wrap and put some in fridge and some in freezer.

Indicating that we may have it as a side-dish to chicken/turkey and also as a “…one-pot breakfast meal” — I have eaten practically all the slices for breakfast. 🙂

True confession time: I sorta cheated and used Cheddar/Velveeta for the vegan meltable cheese. My stores dairy employee (displaying a perplexed facial expression of, “Huh?”) knew nothing about this type of cheese.

I ‘Binged’ – How To make vegan cheese and came-up with the link:

http://www.ehow.com/video_12163065_make-vegan-cheese.html

Of the old adage of: “A picture’s worth a thousand words”, I find that a, ‘Video is worth ten-thousand words’. 😉 Having some Fleischmann’s Active Dry Yeast on-hand, there’s no indication on the packages that it’s: ‘Nutritional Yeast’, which the recipe indicates is needed.

Ossie-Sharon: Please, what is the ‘difference’ between ‘All Natural Yeast’ and ‘Nutritional Yeast’?

Really — really good dish! 😉

Janie