Salt substitution in recipe

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  • March 10, 2014 at 6:03 pm #18519
    LoisHuovinen
    Member

    I want to make the Cheesy Mushroom Deep Dish Quiche but one of the ingredients is natural bacon salt. No one around my area including the local health food store knows anything about it. Would it be possible to use just regular salt or sea salt instead?

    March 12, 2014 at 6:08 pm #18566
    Ossie-Sharon
    Member

    Hi, Lois, sure. It’s just a matter of flavoring. You can also use a mix of garlic, black pepper, and paprika (smoked is best, if you can find it).

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