Paleo Grilled Garlic Flank Steak with Peppers and Onions

Simple and savory, Paleo and keto-friendly.

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Ingredients

1. 2 Garlic cloves, finely minced
2. 1 lb / 454 g flank seak, preferably organic pastured
3. ½ tsp / 2 ml sea salt or substitute (optional)
4. ¼ tsp / 1 ml black pepper
5. 1 Tbsp / 14 ml coconut oil or butter or ghee, preferably organic pastured
6. 1 onion, diced into ½-inch pieces
7. 1 sweet red bell pepper, diced in to ½-inch / 1-cm pieces

Directions

1. Preheat either outdoor grill or indoor grill to medium-high heat. Massage the garlic into steak and season to taste with sea salt and black pepper.
2. Grill approximately 5 minutes per side. Set the cooked steak aside to rest.
3. In a large skillet over medium heat, melt the butter/oil and sauté the onion and pepper until soft and slightly browned on the edges.
4. Slice the steak on a slight angle against the grain.
5. Serve the steak over the onion and pepper.

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