Candied Breakfast Loaf

A lovely loaf to start the day.

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• Baking Time

  20 minutes

• Difficulty Rating

  2

• Serves

  24

Ingredients

1. 6 cups / 1⅓ L whole grain flour, organic
2. 2 tsp. / 10 ml active yeast
3. 2 cups / 480 ml plain full-fat yogurt, preferably organic pastured,  warm
4. ⅔ cup / 160 ml honey or coconut nectar
5. 2 organic omega-3 or pastured eggs, large
6. 1 tsp. / 5 ml salt
7. 2 Tbsp. / 30 ml organic/pastured butter melted
8. 1 cup / 240 ml pecans, ground /mealed
9. ½ cup / 120 ml water, warm
10. 1½ cups / 340 ml cherries, pitted; if jarred, and then drain before use

Directions

1. Preheat oven to 350°F / 175°C.
2. Mix all ingredients but pecans, ½ cup / 160 ml honey or nectar, and cherries, and allow dough to rise.
3. Divide dough into thirds, and roll out each section into a long rectangle.
4. Brush one side of each rectangle with honey or nectar, and sprinkle with ⅓ cup / 80 ml pecan meal.
5. Cut strips around edges to braid.
6. Top with cherries. Bake for 20 min.

• Serving Size: ¾ cup / 170 ml
• Exchanges per Serving: 2 Carb, 1 Fat

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