- This topic has 2 replies, 2 voices, and was last updated 10 years, 10 months ago by
.
Viewing 3 posts - 1 through 3 (of 3 total)
- Posts
I can’t find Rhubarb or swede on any of the lists. I wondered if swede was the similar in value to a turnip? How much rhurbarb on it’s own with some stevia in is a portion? The other thing I was thinking of doing so it isn’t so sharp is to add either sultanas or dried dates to it when I cook it what would that do to the quantity per serving?
ThanksHi, AnnaH. Swede is called a rutabaga in our lists. As for rhubarb, it is in the lists – in the small amounts generally used, it is considered free.
Viewing 3 posts - 1 through 3 (of 3 total)
- You must be logged in to reply to this topic.