marinades

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  • April 29, 2014 at 7:14 pm #19624
    Deborahjjhayes
    Member

    When you marinate meats in liquer or in liquid marinades that you can pour off that might have sugar in them…Since you pour it off , how do you count it?

    April 29, 2014 at 7:15 pm #19625
    Deborahjjhayes
    Member

    I only use homemade marinades ,but I WAS JUST WONDERING.

    April 30, 2014 at 3:21 pm #19650
    Deborahjjhayes
    Member

    So, I’m using natural sugars, except for hoisin sauce.

    April 30, 2014 at 3:22 pm #19651
    Deborahjjhayes
    Member

    I marinated chicken in cognac and beer and poured it off and grilled it!!

    May 1, 2014 at 1:31 am #19671
    Ossie-Sharon
    Member

    Hi, Debbie. Just try to keep track of how much you added to begin with and measure the amount you pour off – the difference is what you need to count.

    May 1, 2014 at 12:45 pm #19715
    Deborahjjhayes
    Member

    Makes sense!!! Thanks!

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