What kind of pasta?

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  • July 15, 2014 at 10:43 pm #21695
    amymunn
    Member

    I’m new! When the menu says pasta, what kind of pasta should I be preparing? Whole grain?

    July 17, 2014 at 4:02 pm #21732
    Ossie-Sharon
    Member

    Hi, Amy Munn, and welcome! Yes – you got it: whole grain is best. If you find you are sensitive to the taste and texture, perhaps start with brown rice pasta, then make half-and-half (with white) and gradually work up to 100% whole grain.

    August 25, 2014 at 6:23 pm #22830
    nicolemanson
    Member

    I’ve always bought regular pasta. Until i joined this site. I bought some whole grain pasta & loved it! I mix it with a little garlic salt, spinach and about 1 oz (Per 2oz serving of pasta) of brick cheese. SO good.

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