Fatfreebaby’s Cucumber Gazpacho

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Ingredients

1. 2 Tbsp extra virgin olive oil
2. ½ tsp salt
3. 2 cups quartered grape tomatoes
4. ⅓ cup fresh cilantro
5. 2 ½ cup chopped cucumber
6. ⅓ cup fresh mint or basil
7. 4 scallions
8. 2 Tbsp garlic wine vinegar
9. 2 Tbsp goat cheese
10. ½ cup diced tomatoes

Directions

1. Combine in food processor or blender. Leave a little chunky.
2. Garnish with goat cheese and mint.

Serve cold. Makes four servings

Better on day two when flavors have permeated thoroughly but good on day one as well.

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