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I recently bought a whole foods cookbook. The recipes are simple & healthy using no processed or artificial ingredients. But they seem to lack flavor. For example; the stir fry recipe calls for Garlic, which is the only added flavor in addition to the chicken and vegetables. I need more flavor!
Does anyone have any sauce recipes using only natural ingredients?Hi, Nicole. Until another Clubmember chimes in here, I’ll just recommend our own sauce recipes (http://www.trimdownclub.com/?s=sauce&post_type=recipe) – some are sweet for desserts and breakfasts, but many are savory for lunch and dinner fare. All are based on whole foods.
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