No-added sugar, gluten-free, vegan...fast, easy, delicious!
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Baking Time
10-12 minutes
Serves
10
Ingredients
- 1 cup steel-cut oats
- ½ cup dark chocolate chips
- 2 ripe medium bananas
Directions
- Preheat oven to 350°F/175°C
- Mash bananas
- Stir in oats, then Chocolate chips
- Place on pan like cookies
- Bake for 10-12 minutes
Usually makes 10 cookies. Great to eat hot or cold.
Refrigerate or freeze after cooling to extend shelf-life.
Serving size: 1 cookie
