A gluten-free, vegan-friendly pita-flatbread that's as good for you as it is delicious. Delicious with hummus and tahini.
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Preparation Time
10 minutes
Cooking Time
20 minutes
Difficulty Rating
1
Health Level
5
Serves
10
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Ingredients
- 1 cup / 175 g quinoa flour, toasted or:
- uncooked quinoa, toasted and finely ground
- ¼ cup / 30 g flaxseeds, finely ground
- ½ tsp / 3 g salt
- ¾+ cup / 180 ml water
- 1 tsp. olive oil (optional)
- ¼ tsp. / 1 g xylitol (optional)
Directions
- Preheat oven to 400°F / 200°C.
- Combine all ingredients in a large bowl. Add up to ¼ cup / 60 ml more water, if needed.
- Brush or mist a jelly roll pan / cookie sheet with olive oil, or line with parchment paper.
- Using the back of a spoon, spread the dough evenly in the pan. The dough will be ⅛-¼ inch / ¼-½ cm thick.
- Bake 10 minutes, rotate pan, and continue baking for another 10 minutes.
- Use a pizza cutter to cut flatbread into individual pieces.
Serving size:⅔ oz / 20 g
Exchanges per Serving: 1 Carb, 0 Protein, 0 Fat
can I freeze this?
Hi, Eli. These flatbreads are indeed freezer-friendly.
Hello ,how many slices can we eat per day ? Thank you
Hi, Dado. Each one equals one “carbohydrate” exchange, so you can have as many of these as the number of carbohydrates you are allotted. You can see your allotment by clicking on the “Exchange mode” icon in the toolbar above your menu.
I just tried a recipe for a pale bread made with zucchini, dates, eggs, cinnamon and coconut flour, how would I count this in my trim down diet? I know dates are very sugary, thats why I limit my portion to a very very small slice a day.
Hi, paolaterryart. It depends on the amounts. You can calculate how many exchanges are in your recipe using this guide (http://www.trimdownclub.com/exchanges-lists), and compare them to the exchanges in your menu pattern, which you can see when you click on “Exchange mode” in the toolbar above your finished menu. If you want, you can post the exact recipe here, and make the calculations as an example.