Cold cuts??

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  • February 11, 2015 at 2:20 pm #26966
    bntnemenz
    Member

    Okay, so I keep noticing that in the menu, cold cuts comes up….however, I thought all cold cuts or lunchmeat was not good! There are times where lunchmeat or cold cuts would be convenient in my house so I am curious as to what to look for and what is the best in this category…. Thanks

    February 14, 2015 at 12:38 am #27029
    Ossie-Sharon
    Member

    Hi, bntnemenz. We refer to cold cuts as sliced fresh roast beef or poultry, etc. If you would like to keep some on hand for convenience, you can either prepare them in advance and freeze amounts for weekly use, or get types at the store with minimal additives, uncured if possible.

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