One of the most popular drinks in the world is the inspiration for this rich treat, upgraded with papaya to double the enzyme benefits.

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  • Preparation Time

    10 minutes

  • Difficulty Rating

    1

  • Serves

    2

Ingredients

  1. ½ cup / 90 gm fresh, frozen, or canned-in-juice (drained) pineapple, chopped
  2. ½ cup / 70 gm papaya, chopped
  3. ½ cup / 120 ml low-fat coconut milk
  4. ½ cup / 120 ml organic grass-fed or vegan milk
  5. ½ tsp. / 1¼ ml vanilla extract
  6. ½ tsp. / 1¼ gm Stevia or monk fruit sweetener
  7. 2-3 ice cubes

Directions

  1. Blend for 30 seconds to a minute, or until desired consistency.
  2. Serve immediately. Garnish with a pineapple slice, if desired.

Serving Size: ֲ1 cup

Exchanges per Serving: 1¼ Carb, ¼ Protein, 3 Fat


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Comments 8

    • Hi, Daytripper71. I don’t know what amounts you usually use of each ingredient, but to meet your breakfast needs, I would recommend the following:
      1 cup vitamin/mineral-fortified coconut milk beverage (from carton, not can)
      1 cup raw spinach
      1/2 cup fresh or 1/3 cup frozen/unsweetened blueberries
      1 teaspoon flax seeds
      1 teaspoon chia seeds
      2 tablespoons almond butter
      1 teaspoon honey

  1. Hi, khawkins. This shake is too light to be a regular meal, but a cup or so could be a good snack. I would recommend that you have different shakes as snacks throughtut the day, though – variety is very important to get all the nutrients you need.
    To make shakes more robust like meals, I would suggest adding a tablespoon of ground flaxseed, chiaseed, or hempseed to each cup – it doesn’t change the taste, but adds some good fats and a little more protein.

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