Simple Roasted Butternut Squash

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Ingredients

1. 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
2. 2 Tbsp / 30 ml olive oil
3. 2 cloves garlic, minced

Directions

1. Preheat oven to 400°F / 200°C.
2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3. Roast in the preheated oven until squash is tender and lightly browned, 25-30 minutes.

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