Leftovers

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  • July 16, 2015 at 3:54 pm #30194
    bjkirsch01
    Member

    I just joined and noticed that the recipes make a large amount of food. Example, the pinto beans and beef and potato stew. Is it OK to substitute leftovers from today’s lunch or dinner for tomorrow’s menu items?

    July 17, 2015 at 11:20 am #30202
    Ossie-Sharon
    Member

    Hi, bjkirsch, and welcome! Absolutely!!! You can also make smaller amounts – see here for help: http://www.trimdownclub.com/reducing-the-size-of-recipes/.

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