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Hello everyone,
Can any one suggest/recommend a Sprouted Whole Grain flour that is commonly used for baking breads etc..etc
Thanks in advance.ge
I did a search and found “bluemountainorganics” that sell the flour. Alternative – get hard red wheat and sprout the grain yourself. The grain itself stores longer & easier ….just be sure the grain is clean &”sproutable”. Some is dried and no longer viable for sprouting (or I assume planting) Of course you’ll need a mill for grinding the flour.
SWG cereals:
http://essentialeating.com/products/sprouted-whole-grain-organic-wheat-cereal (this brand offers additional varieties, such as spelt)
http://www.foodforlife.com/product/cereals/ezekiel-49-almond-sprouted-whole-grain-cereal (this brand offers additional varieties)
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