Sugar

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  • February 28, 2016 at 4:38 pm #34264
    kemason2610
    Member

    Can you tell me what I can use as a sugar substitute in baking

    February 28, 2016 at 11:40 pm #34278
    Ossie-Sharon
    Member

    Hi, kemason. It depends on what you are making, but sugar-style Stevia, erythritol, and xylitol are easy to use. All can be found on Amazon.co.uk and Stevia- or xylitol-specific websites.

    February 29, 2016 at 9:45 am #34298
    kemason2610
    Member

    Thank you. Do I use less of the stevia. What is the ratios? I am baking muffins

    March 1, 2016 at 10:50 pm #34340
    Ossie-Sharon
    Member

    Hi, kemason. Sugar-style Stevia would be used in the same amount, while concentrated Stevia would be used in much smaller amounts, about 1/8 of the sugar. For xylitol or erythritol, use about 25% more.

    March 2, 2016 at 8:19 am #34351
    kemason2610
    Member

    Thank you Ossie. This has helped a great deal.

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