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Home › Forums › Nutrition & Diet › rye bread
I thought I read in the literature that rye bread isn’t the best option and it isn’t listed on under items to buy under ‘breads and cereals” on the shopping list. However, my weekly menu includes rye bread several times. why is that? is it really ok to be eating rye bread several times a week?
Hi, Olga. Rye bread is fine if you are not intolerant to gluten.
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