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Good day,
I live in a ruel area in Kenya, we don’t get any low fat cheeses, cottage cheese, and yogurt, they are all full cream and i get fresh farm milk which i pasteurize it my self but it is full cream. I can also get long life milk low fat. what do you suggest i use? if its full fat must i only use half the quantity? Our ingredients are very limited.we get mostly natural Ingredients, home grown vegetables and fruit, mainly bananas. Please help with suggestions.
Kind Regards
Cindy Steyn
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