A simple salad loaded with fresh veggies, olives and feta cheese. From Greece with love!

Kcal: 460 Proteins: 18 Fat: 40 Net Carbs: 7

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  • Preparation Time

    10 minutes

  • Baking Time

    0 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    4
By Leah Baumann
Total Shares 0

Ingredients

  • Feta Cheese, 3 cup (468 g)
  • Cucumber, 1 piece (20 g)
  • Romaine Lettuce, 8 cup shredded (376 g)
  • Onions, raw, 10 rings (60 g)
  • Dill, 1 1/2 tbsp (27 g)
  • Olive Oil, 1/4 cup (52 g)
  • Red Wine Vinegar, 2 tbsp (30 g)
  • Salt, 1/4 tsp (1 g)
  • Black Pepper, 2 dash (0 g)
  • Olives, 10 small (31 g)

Instructions

  1. Cut the feta cheese in dices, chop the lettuce, slice the onions.
  2. Mix well all the ingredients

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