Salmon is one of the best sources of omega-3 fatty acids, and is also loaded with essential B-vitamins, potassium, and the antioxidant selenium.
Nutritional values per serving: Kcal: 485; Protein: 30g | Fat: 38g | Net Carb: 4gClick to get more Easy, Healthy Recipes
Preparation Time
30 minutesCooking Time
12-16 minutesDifficulty Rating
2Health Level
4Serves
2
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Ingredients
- Coconut flour, 1 1/2 Tbsp (11 g)
- Raw Egg, 3 egg (138 g)
- Canned salmon, 6 oz (170 g)
- Onion, Fresh, 1/2 onion (54 g)
- Celery, 1 rib (39 g)
- Dried dill, 1 tsp (1 g)
- Table salt, 1/3 teaspoon (1 g)
- Coconut Oil, 4 tbsp (52 g)
- Black Pepper, 1 Pinch (3 g)
Instructions
- Chop the onion and the celery.
- In a bowl chop finely the salmon and add the diced onion, celery, salt and pepper.
- Add the coconut flour and mix thoroughly.
- Add in the eggs and mix.
- Divide the mixture into 4 patties.
- On medium heat, pour coconut oil in a skillet.
- Add the patties to the pan and cook for 6 - 8 minutes on each side, turning very carefully.
Comments 27
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What can replace the flour and dill?
Hi, ccorley2020. You can use any herb or spice you wish in place of the dill. You can use almond flour instead of coconut flour.
I’m trying to learn this system so if I added a teaspoon of mayonnaise how would I figure that in?
Hi, Dawn200. Up to around 30 calories of a source of fat is considered “free,” so you can add a teaspoon of mayonnaise without concern.
Can I use regular flour instead of coconut flour?
Hi, Sadies. No, because then the balance between carbohydrates and fat will be pushed out of the keto range. If you don’t want to use coconut flour, then try almond flour.
I made salmon croquettes but I had to tweak the recipe. I added 3 tablespoons of coconut flour, because 1 1/2 tablespoons was not enough to give the patties the consistency they needed. Please correct your recipe. They fried dip nicely and they had a good taste. I will make these again.
Hi, Joycediva40. Thank you very much for that feedback. I have forwarded it to the recipe team.
Can i do a salmon filet instead of a salmon pattie?
Hi, bsherow. Salmon on its own has too high a protein-to-fat ratio to be keto-supportive, so if you have a 5-ounce fillet instead of this recipe, you’ll need to cook it in 2 tablespoons of oil or butter, and be sure to eat the oil/butter.
I find it really runny. I had to add a lot of flour to make it anywhere near the consistency for making patties. Test it. Either cut down on the eggs or add more ingredients till it is at the consistency to make patties! Very disappointed!
Hi, Shalomcan. Thanks for that feedback. I have passed it on to the recipe team.
Can green pepper be substituted for and/or in addition to the celery? Thanks.
Hi, Speedyduck. Yes, you can add up to 1/2 cup green pepper.
Can I substitute salmon with a meat. I don’t eat fish?
Hi, Joanne21. Yes! You can substitute with meat. Note though that you will not be getting all of the desirable omega-3s here, so try to use omega-3 eggs and some flax or chia seeds. You can also try an omega-3 supplement.
Can I have Beyond Burger instead of the Salmon?
Speed55lisa. The Beyond Burger is a nearly perfect replacement, but do be sure to get your omega-3 fatty acids elsewhere – either a supplement (you can reach out to Customer Service for recommendations through the “Contact Us” link at the bottom left of this page) or a teaspoo of flaxseed oil splashed over your finished burger (which will also keep it optimally keto).
Can I use Ghee instead of oils?
Hi, jtimmsnm. Sure.
Can I leave out coconut oil .
Hi, Colleen. You can use olive oil instead, but oil is necessary for frying and for keeping the fat content up to keto-supportive levels.
Can use almond flour instead
Can I substitute tuna for salmon?
Hi, Ccdcc. Yes, you can. We recommend the type in olive or canola oil – remember NOT to drain before use!
On the Keto recipes, I am confused about the nutrition information listed.
It tells calories, fat and carbs. Is that for the whole recipe?
Or is that per serving, like if it says 2 servings?
Some of the Keto recipes are too high in carbs.
Hi, Conshock. The nutritional information is per serving, as you noted. The recipes are based on a keto ratio of 1:1 (1 gram of fat per 1 gram carbohydrate+protein).