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Home › Forums › Nutrition & Diet › Food details
On the menus, there are not a lot of details. For example: “4 oz. Of chicken”. How do you cook it? Broil it? Boil it? Fry it in oil? How do I know how to cook it?
Hi, Nordicdude1. Those items are intentionally generic in the menu to give you the freedom to prepare it as you wish. We provide ideas in our searchable “Recipes” collection (link in the toolbar near the top of each site page).
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