If you don’t like the eggy taste of most keto breads, try this one: chia seeds hold this bread together

Nutritional values per serving: Kcal: 100 - Proteins: 3g, Fat: 9g, Net Carbs: 0.8g

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  • Preparation Time

    5 minutes
  • Baking Time

    30 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    12

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C)
  2. Mix all ingredients in a bowl to form a batter
  3. Grease a laof pan and pour the batter in it.
  4. Bake for 30 minutes
  5. Let rest for 10 minutes

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    Comments 10

      • Hi, shilostarr. I have forwarded your input to the recipe team. There has been success with the recipe in the past, but everyone’s environment is different, and can affect the outcome.
        Perhaps you can try adding 2 teaspoons of baking powder next time.

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