Keto Green bean & mushroom skillet

The flavors of traditional green bean casserole in a slightly different keto version

Nutritional values per serving: Kcal: 599 - Proteins: 17g, Fat: 53g, Net Carbs: 13g

Click to get more Easy, Healthy Recipes

Ingredients

• Bacon, 6 slices (156 g)
• Mushrooms, Fresh, 2 cups (194 g)
• Onion, Fresh, 1 cup (157 g)
• Coconut Milk, 1/2 cup (114 g)
• Almond Milk, 1/2 cup (131 g)
• Cream cheese, 1/4 cup (58 g)
• Salt, 1 teaspoon (5 g)
• Black Pepper, 1/4 tsp (1 g)
• Green Beans, Fresh, 1 ounces (28 g)

Instructions

1. Preheat the oven to 350°F (175°C)
2. Heat a frying pan over low heat.
3. Cook the bacon slices on both sides until browned.
4. Transfer to a paper towel to remove any excess fat.
5. Discard most of the fat in the pan, leaving about 1 tablespoon.
6. Heat the pan again to medium/high and add in the mushrooms and onion, and cook for about 3 minutes.
7. Add the other ingredients - except for the green beans - and cook for 4 minutes since it boils. Reduce the heat to medium and cook for another 7-8 minutes
8. Meanwhile, cook the green beans in salted boiling water for about 8-9 minutes. Drain excess water.
9. Add the green beans into the sauce and stir until well coated. Press into a pan and cook until bubbly, about 15-20 minutes.
10. While the beans cook, place the bacon in a food processor and pulse until small crumbs form. Sprinkle on the casserole and then bake for an additional 5 minutes.

---

Wasn't that delicious? Do you want more?