Satisfy your comfort food cravings with this easy one-pot meal, suitable for all the family!

Nutritional values per serving: Kcal: 592 - Proteins: 35g, Fat: 47g, Net Carbs: 7g

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  • Preparation Time

    20 minutes

  • Baking Time

    0 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    2
By Leah Baumann
Total Shares 0

Ingredients

  • Chicken breast, 2 chicken breasts (216 g)
  • Bacon, 4 slices (104 g)
  • Coconut Milk, 1/2 can (225 g)
  • Mushrooms, Fresh, 1 cup (70 g)
  • Green Beans, fresh, 1/2 cup (54 g)
  • Spinach, 1 cup (29 g)
  • Red wine vinegar, 1/2 tbsp (7 g)
  • Black Pepper, 1/2 teaspoon (1 g)
  • Salt, 1/2 teaspoon (3 g)
  • Spring Onions (Scallions), 1/2 cup (49 g)

Instructions

  1. Dice the chicken breasts, chop the mushrooms, scallions.
  2. Cook the bacon over medium heat, then put it aside leaving part of the fat in the pan (1-2 tablespoons).
  3. Add scallion to the same pan and cook for a couple of minutes, then add the chicken and cook for about 5 minutes, stirring.
  4. Add the green beans and the mushrooms and cook for another 2-3 minutes.
  5. Slowly pour the coconut milk, add the bacon, the spices, and the vinegar, stir and let cook for 10 minutes at a lower heat.
  6. Add the spinach and stir until well combined (around 2 minutes).

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