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Ossie-Sharon.
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- March 22, 2013 at 3:23 pm #10264
apensa
MemberOssie, Any chance you can give us a run down on King Arthur Whole Wheat flour. My wife bought some for a banana bread recipe she ran into. I used it last night as a flour coating for some chicken breasts I sauted in Olive Oil and butter. I read the package and it appears that all they do is grind the wheat and package it.
anna: Definitely. Give the goat cheese a try. I’m sure that my experiencing a lack of taste is because since I had that cold/bronchial infection….what ever it was, I don’t taste a darn thing. Everything taste, or doesn’t taste, the same. I can barely pick up distinctive odors. Everything I have read indicates that it will pass……I hope so.
March 22, 2013 at 6:10 pm #10266BM38
MemberHello everyone , I’m new to all this . I am a nurse in a hospital in my area. I work with a lot of the elderly. I’ve been crushed lately cause my pts. Think I’m pregnant. My youngest is 2. I’m a mother of 4. I really hope to get all the support I need from here. I was wondering if anyone could tell me what are some good fruits I can eat , I got the list of veggies but need fruit. So if anyone can help I appreciate it. I’m also very concernd with my cholesterol it is 443 but triglyceride s are 1692. So I really need this to work.
March 22, 2013 at 7:43 pm #10267Ossie-Sharon
MemberHi, BM38. Hopefully you are getting regular check-ups and care from a healthcare professional for your lipid issues. I’m sorry to say, but with your level of triglycerides, fruits are not your friend, other than those thought of as vegetables, such as zucchini. In the zucchini family are the sweet fruits with the lowest sugar content – melons; other sweet fruits in the low-medium sugar range include fresh berries and pomegranate. If you really love fruit, try eating just 1/2 portions twice per day instead of whole, and never juice.
Limiting your sugars, especially fructose (in fruits, honey, agave, non-diet soft drinks, and regular sugar, which is partly made from fructose), is as important as limiting fats and “bad” fats for your lipid profile. Recommended are brightly-colored non-starchy vegetables, especially with extra-virgin olive oil and lemon juice, nuts and seeds, whole-grain cereals such as oats and rice bran, legumes, and fresh herbs such as oregano, rosemary, and of course, garlic.March 22, 2013 at 8:56 pm #10270annaleeramos
MemberHello everyone. It is afternoon here in good old Texas. The kids just got from school, and we had a snack of tuna and sliced apples. I have drunk six out of my 10 8oz glasses.
wooohooo. I am doing good for my third day I think. I don’t feel hungry at all and I am full and satisfied. This one of the thing I love about this program. I am eating more food in the right portions, and in the right combinations. Thank You Trim Down Club.As for everyone else. Just hang in there and keep up the great work. Have a great rest of the day, and Happy Healthy Eating. I missed you all and its great to read all of the comments.
AnnsMarch 22, 2013 at 9:03 pm #10271Ossie-Sharon
MemberHi, GinnerLou. For muffins, can use all of those flours if they are in combination in the proper proportieons. Quinoa is the closest to wheat flour, rice flour is the lightest with the least structure, coconut requires more moisture, but if used together in equal proportions with a small fraction being bran and an extra 1/4 cup liquid or whole egg for every 1/4 cup of coconut flour, you should be fine.
March 22, 2013 at 9:09 pm #10272Ossie-Sharon
MemberHi, Apensa. Many of those flours contain refined flours, but they do have “100% Whole Wheat” flours that fit within the principles of this program – “premium” and “organic” (the “white” is not recommended), as do the “Gluten-Free Whole Grain Flour Blend” and brown rice flour.
Any chance you can give us a run down on King Arthur Whole Wheat flour. My wife bought some for a banana bread recipe she ran into. I used it last night as a flour coating for some chicken breasts I sauted in Olive Oil and butter. I read the package and it appears that all they do is grind the wheat and package it.
March 24, 2013 at 10:18 am #10323Marcia2013
MemberI am just piping in. Had my L hip replacement surgery on Tues 3/19. I am at at a rehab facility for a week or so. I was so pleased with my progress on our program but hospital stay and now rehab have played havoc. I am not going to quit.when I get home I will begin again. My weight was down before and when they weighed me in at the rehab I was 10 pounds up! I need to know how much the new hips weighs plus they tell me water retention and swelling are there too.to add to everything I have NO appetite. So I will begin again.
March 24, 2013 at 11:02 am #10325annaleeramos
MemberGoooooood Mooooooorning Life. Hello to each and everyone of you. Hey. Just to let everyone know, just in case you don’t know. I am not a coach but a customer like everyone else. How ever, if there is something I can help you with I try my best. I am so happy to report, that I had a great nights sleep last night. This is big news for me, because I am a really bad insomniac. The better news is that I am up, awake, and quite refreshed. I have started my day with a great and healthy breakfast. I am looking forward to eating good for the rest of my life. Have a great Day everyone, and or a great night. Happy Healthy Eating Everyone.
AnnaMarch 24, 2013 at 11:10 am #10326annaleeramos
MemberMarcia, Wow. That’s some news. I hope you are recovering well, and I know you will do great when you get home. I am so happy to hear how you are ready to get back into the swing of this program.
Much like you, I just couldn’t wait to get my feet wet again. My body can tell the difference. I don’t need any pain meds for my arthritis when I am on this program and doing well. For the while that I was off of it, the pain was more intense. The good part about it all, is that I still do not need to use my walker again.
Keep up the great work and stay motivated. I admire your commitment.
AnnaMarch 24, 2013 at 11:13 am #10327annaleeramos
MemberHello Ginnerlou. So good to see your face. I hope the muffins came out good. I hope you let us all know how they came out. Take care, and I am looking forward you your future posts.
AnnaMarch 24, 2013 at 11:06 pm #10354jackiee
MemberHi everyone, well not much new for me still on the healthy eating. I have also finished my hard craft working week of cleaning windows and shutters in a very big new house (along with eveything else). BEV, I thought I’d see some big change in weight with all the sweating but was so disappointed when I done a weigh in. I have gained 2 kilos, and my body still aches plus my ankles have swollen up, oh the joys. My headaches have been getting better and then worse again all week so a wee visit to the doctors tomorrow 🙁 it gets me down because they don’t have appointments so you just go and wait which is usually over 2 hours, then I have to try and translate my problems into Italian…ha ha not easy for me. But the headaches and ankles need seeing and can’t put it of anymore.
Great to see you back on and so positive ANNA. 🙂
MARCIA, hope your feeling better, it won’t be long to your back in the swing of things but in the mean time you take it real easy.
APENSA, just been reading back old post and forgot to say I also thought it was strange getting emails from TRIM DOWN promoting slimming pills when this is a healthy eating plan, but everyone to their own and at least it gave a full money back guarantee if you bought the pills and didn’t find them helpful. Have you noticed an increase in weight loss KATIE, as I think you said you were trying them out.
BEV, hope you had a good weekend with your family, are you managing any walking or have you put exercise on hold for a bit?
RADISSON..hope your enjoying your holiday in Florida, walks in the sun.
GINNERLOU..what flour did you use for the muffins. How did they turn out?
I can only find kamut flour or rice flour here. So if anyone know which recipes have these please could you let me know. Last week I came across a health shop in town, it’s been there longer than I have so was shocked I’ve never seen it before. It had Kamut crossiants but with the weight gain, I gave that a miss and just got whole grain bread…still not sure if its SWG, but they told me it’s 100% whole grain which is better than nothing. It was fun looking round the shop because I’m sure a lot of the stuff is on our food list, just need to take some time to look at the menu again and translate the items before I go shopping again.
Well till next time. take care &..happy healthy eating allMarch 25, 2013 at 2:26 am #10356apensa
MemberThanks, Ossie. Took me a while to get back on line…..been to Vegas, but I was pretty good regarding the eating. Regarding King Arthur Flour….looks good. It says “premium” and the only ingredient is Red Whole Wheat. http://www.kingarthurflour.com
March 25, 2013 at 2:45 am #10357apensa
MemberOssie, or anyone: Can you tell me where I would find a rundown on the different salts and which, if there is any difference, is the best……..salt, sea salt, kosher salt, epsom salt….just kidding. I can’t seem to find my answer in the publications. It seems to me that salt…..NaCl…is NaCl…..isn’t it?
March 25, 2013 at 2:54 am #10358Marcia2013
MemberThanks Anna. My appetite today Palm Sunday is better. I saw someone was using garlic salt. Better not to add salt much at all. Use Mrs. Dash in all her forms, many flavors No Salt.you like garlic, use garlic powder.
March 25, 2013 at 4:03 am #10359Seaborngirl
MemberMorning cruisers….thought I better sit here for a tic and chat to you all!!! Read through all the comments earlier, and went back to bed to see if I could catch some more zzzz’s…I think I got a few, which is great, but the phone rang and I flew off the bed in shock..well, you guys would know how that leaves you!!! Lol…every little nerve-ending goes into shock!!! Lol….
MARCIA….good that your op is over and done with…I guess things will only get better now, once you can start the program all over again…all the best!
ANNA…good to see you on board again love….hope you get more of those restful nights, and you can hide that walker and the arthritis meds in a dark cupboard somewhere mate.
JACKIE….I am glad you are getting those headaches sorted love…and now the cankles!!! I am sure that will be a fluid build-up. I get that from doing too much on my sore foot. I haven’t been out walking lately…I should but I am probably being over-cautious so I don’t get any tireder!!! I am getting better nights with this mask, but still very tired….just sick of being like it! And sick of not bouncing all over the town like I normally am….and poor old Bill has to put up with “grumpy Bev”…not good. This week I will be changing to a little nasal mask…hopefully, that will be even better than this little one.
We have had Rani’s 35th birthday over the weekend….ate pizzas, and a little slice of cake, a gorgeous chocolate “Drumstick” icecream (I am sure you all will know them if you see them, but will have different names in different counties. In NZ they called them “Trumpets”, which was very confusing for them and us when we tried to buy them the first time…Bill asked for nine as we all waited in the nice warm van….and the shop assistant went and got him a bag of frozen “chicken legs”…he took so long the kids and I joined him inside, to find all this confusion. The kids found them for them….and they thought we were crazy Aussies!!! It was a great laugh from all..lol..). Anyway, with all that bad stuff, I have actually lost some today! As they say, it is nice to be naughty…sometimes!!! Lol.
HOLIDAYMAKERS – KATIE, RADDISON…hope you are having a fantastic time!
PPEDDLE…has the snow dissapppeard yet?
Well, must be off…got some work to do…going to paint a bedroom this weekend, so got a clean up to do first!
Gonna love you and leave you all….see you on deck later…Bev. - AuthorPosts
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