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Tagged: newbies
- This topic has 4,730 replies, 1,093 voices, and was last updated 4 years, 5 months ago by
Ossie-Sharon.
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- December 6, 2014 at 12:37 am #25035
Ossie-SharonMemberHi, Candygram. In the toolbar above your finished menu, you will see a link to the shopping list function.
December 6, 2014 at 2:08 am #25037
Ossie-SharonMemberHi, Rita. The serving size for cottage cheese is 1/4 cup or 60 grams.
December 6, 2014 at 2:25 pm #25039
jan18337MemberHi I am a new member. Is pearled barley hulled?
December 6, 2014 at 11:55 pm #25047
jan18337MemberAre you allowed to eat the pearled barley? I have 2 boxes of it!
December 9, 2014 at 3:44 am #25088
RitaKatzelMemberI would like to fax Ossie-Sharon my menus from my Assisted living Residence as Sharon has requested to see them.
Attention Customer service. Can you please send me your fax number.December 13, 2014 at 4:06 pm #25164
akuennenMemberI have a few questions. What is jackfruit and breadfruit? These are listed in menu planner. Also, are tomatoes considered free vegetables? I found a link to Nature’s Hollow products. Can I use this specific honey, syrup, etc. as free additives to pancakes, yogurt, etc., and how much can I use? Thanks so much – See more at: http://www.trimdownclub.com/forums/topic/free-sweeteners-and-vegetables/#sthash.Uv4ya8fR.dpuf
December 14, 2014 at 12:12 pm #25187
IslaooMemberHi, I was just wondering how long it normally takes to see some results? I have been doing the plan now for 4 weeks. The first week I lost 3lb, the 2nd week I put it all back on and the last 2 weeks, I have just stayed the same (so I am exactly the same as when I started)? Is this normal, will it take a few weeks for my body to adapt to this? I think previously I wasn’t eating enough as the menus are a lot more food than I am used to eating.
December 17, 2014 at 9:52 pm #25248
Ossie-SharonMemberHi, Islaoo. Yes, if you have been on restrictive diets in the past, it may indeed take your body a while to get used to eating normal amounts of food again.
Having written that, I have the following notes/suggestions:
1. I see from your measurements that you are right on the border between menu patterns. Given your height, I suggest you enter \”115 lbs\” as your current weight, which will give you meals that may better fit your needs.
2. Physical activity is the most effective way to speed up your metabolism. If you are minimally or not active currently, adding even some walking in place in front of the TV can help. If you have been active, then making a change in your routine to wake up some new muscles can give you a boost.December 19, 2014 at 5:08 pm #25270
nfoti3825MemberWhen I generated my menu, cottage cheese appeared several times, but not Greek Yogurt (which I chose when selecting my dairy choices). Can I substitute 2% Greek Yogurt for cottage cheese?
December 31, 2014 at 4:34 pm #25445
fiestasMemberPart of the menu planner said that if we want to add an item that is not in the menu planner list we should contact you. When I sent a message through your contact system I go the message that they don’t do that. That I need to put the question in the community. You should put that note in the menu planner rather than saying to cold cereal crackling oat bran and xylitol as a sweetener. How do they score on your healthy, not so healthy and not healthy scale?
December 31, 2014 at 5:12 pm #25446
fiestasMemberAnother question. The trim down introductory video says one of the 5 things never to eat is whole wheat bread, corn and soy yet those are all listed as one of the most healthy choices in the menu planner (light blue color print). Why?
December 31, 2014 at 6:12 pm #25447
fiestasMemberOne more question; The menu planner has baked beans, what is the recipe for baked beans? Normally canned baked beans has sugar in it and I’m sure you don’t want me using sugar. Thanks
December 31, 2014 at 6:13 pm #25448
fiestasMemberOne more question; The menu planner has baked beans, what is the recipe for baked beans? Normally canned baked beans has sugar in it and I’m sure you don’t want me using sugar. Do you have a secret fo degassing home made baked beans? Thanks
January 1, 2015 at 2:11 pm #25465
Ossie-SharonMemberHi, Fiestas. I’m not sure I understand your first question about cereal and xylitol- apologies, but can you add a few details? Thanks, and sorry.
Regarding the five foods in the video, they are examples of popular foods that should be healthy, but the most commonly found versions of which have been processed to the point that they are no longer healthy. In our program, we encourage you to upgrade to the “real thing” rather than give it up altogether – in the example of wheat bread, labeling loopholes allow for refined flours to sneak in UNLESS “100% whole” is on the label, and then you can be sure it is a true whole grain product that would be consistent with this program.
Regarding baked beans, making your own is best – so you can sprout the beans before cooking, which can lower the risk of unwanted side effects (if you don’t know how to sprout beans, CostCo sells pre-sprouted beans). If you want to buy ready-made baked beans, then just be sure to pick the product with the least amount of added sugar.January 1, 2015 at 10:25 pm #25468
user_mealplan_395499MemberWhat is light “smart” buttery spread?
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