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  • #35934

    Hi, Rumming. Apologies – I didn’t see your earlier post, but I will search for it, in the meantime, I can tell you that i you have been on a restrictive diet in the past, your metabolism may have slowed and it may take several weeks for your body to get used to normal amounts of food again. If you are staying stable and not gaining weight, this is already a good sign.
    Another common cause of lack of weight loss or weight gain is an imbalance in thyroid function. For this, we recommend getting tested and followed by your healthcare provider. If you are receiving medication, be sure the dose matches your need.
    The most reliable (and healthiest) way to give your body a boost here is through physical activity (not just because of the extra energy it burns, but also because it protects and strengthens your most important fat-burning asset, muscle tissue). If you are new to exercise, please let us know, and we can assist you with resources on getting started if you wish—note that you don’t have to dive headfirst into anything strenuous, and that there are helpful exercises to fit all ability levels and time schedules. Even just walking in place in front of the TV for the length of a sitcom is great—if you feel like you’re “out of shape,” just start with 5 minutes each time, and work your way up to 30 minutes, then twice per day if you need.
    If you recently started exercising, the number on the scale may not be reliable at this stage. Since you are now swapping fat for muscle, which is much heavier, you may be getting healthier while the number of pounds or kilos stays the same. In this case, pay more attention to how you’re looking and feeling, how your clothes are fitting, etc. You may be pleasantly surprised!
    If you have been exercising all along, the muscles you usually use may have become complacent and don’t burn energy the way they did at the beginning. In this case, we suggest to introduce new exercises, even swapping them out for the old ones for a little while, to wake up new muscles. The best results have been reported with introducing weight training—again, it doesn’t have to be super strenuous, just something you can do on a regular basis. Even just lifting filled food cans in front of the TV counts. Another option is to mix up the rhythm by adding bursts of higher intensity movement to a steady aerobic regime. This can be something like 30 seconds of jogging or going uphill every 5 minutes during a regular walk.
    Regardless of your situation, it is recommended to you discuss your plans with your health care provider to be sure any needed safety steps are taken.
    If you have additional questions or concerns, or if none of these scenarios appear to apply to you—and/or you are noticing that the food amounts are exceeding your physical comfort level—please do repost, and we will work with you to right-size both aspects of your plan.

    #35940
    Katcollins
    Member

    Hi, I too have generally eaten clean for the past couple of years and done restrictive juice and low fat diets with the odd sweet binge. I lost 4 pounds in the first 2 weeks of doing this which seemed really promising even though it meant eating a lot more frequently than normal. I have just finished week 3 though and weighed in and was surprised to find I have put on 1.5lbs. I have stuck to the menus I have made and even cut out the last snack of the day which generally came up as 1/2 a cup of icecream or similar. I am generally quite fit and have gone back to the gym this week doing quite heavy classes most days after work, so I can understand if I have put on muscle but I’m still not even remotely less bloated or smaller in any area. Please does anyone have any advice?

    #35944
    Gmoore74
    Member

    I’m confused by the menu’s being generated. I try to eat a largely paleo diet and this menu has a lot of dairy added to my diet, and when I look for an alternative, it’s a lot of other dairy options or vegan options (that I avoid because I don’t use vegetable oil-in most vegan dairy substitutes). I also see a lot of rice ,etc. being added, which is something that in my mind should be limited. How can I gage putting the right combination of fat and nutrients together without all the grains and dairy?

    #35945

    Hi, payments233. If you feel like you can’t finish all the food, don’t fight it. It’s very important that you’re in tune with your satiety signals, so let them guide you. In addition to getting in physical activity on a regular basis (see my post to Rumming a little earlier), you can try cutting back on starchy carbs by about a quarter, and see what happens.

    #35946

    Hi, Kat. Fluctuations like that are normal – it is the overall result over longer periods of time (i.e. 2 months) that is important. It is trying on the patience, but do keep doing what you’re doing. You can switch exercise regimes every three weeks to keep your muscles “awake” and burning fat better. If you would like more guidance on this aspect, please let me know.

    #35955

    I am having trouble navigating the site. Often I am in a different screen and my weekly plan is in a different format. Find it difficult to find menus I’ve already created. Where do I go to access my previous menus?

    #35956

    Hi, Carla. Enter the “Apps” area (link near the top left of any site page), and select “My Menus” (the right-most option in the Apps area). Your menus will be listed in order of date, with the most recent at the top.

    #35963

    I’ve just subscribed to the site but when I add my favourite foods the meal planner only gives me those foods and a measurement like 1 cup peas, 100g chicken, 1tsp olive oil etc. I was hoping results would return recipes like casseroles and salads rather than just the raw ingredients? Am I doing something wrong?

    #35964

    Hi, geekgirl. Those foods are kept generic to give you more flexibility. You can insert any one of those main ingredients into the search box in our recipe collection to get ideas for preparation. Using the example you provided, your meal may include Baked Parmesan Garlic Chicken (http://www.trimdownclub.com/recipe/baked-parmesan-garlic-chicken/) and Crunchy Pea Salad (http://www.trimdownclub.com/recipe/crunchy-pea-salad/).

    #35965

    Oh right, thank you! Wow that would be a tonne of food. :O. I might be morbidly obese but even I can only stomach half that.

    #35966

    ok I’m going to need extra help with this so I don’t totally mess myself up. I’ll give a proper example since the last one I just made up out of my head.

    Breakfast
    =========
    1 cup of Cereal Hot, Porridge, Wheat (Cooked)
    1/3 cup of Milk, Coconut, Raw/Canned, Regular
    1/2 ounce of Cashews
    4 small Apricots
    Fish Oil

    So what does this mean, I have to find recipes for every single one of those foods like a bowl of porridge and a bowl of granola which contains cashews and apricots? Seems like a lot of food if it is!

    #35969

    Hi, GeekGirl. You can have it however you wish. We do have a simple recipe for porridge (http://www.trimdownclub.com/recipe/basic-hot-cereal-porridge/) that you would make with water, to which you can just add the coconut milk, and have the nuts and fruit on the side (or add them in, if you wish). In looking at your measurements and menu pattern, this actually suits your current needs – the amounts will go down as our weight does, don’t worry.
    By the way, you may find the process easier if you switch to the personal version of the Menu Planner (the right-most option in the apps area http://www.trimdownclub.com/menu-planner), so that you can select the specific foods that work for you. Note that with any menu, you can click on any food you want to switch, and a list will pop up from which you can choose a replacement.

    #35977
    Katcollins
    Member

    Hi thanks for your previous response am at the end of week four now and ive still not lost anymore and still bloated 🙁

    #35981

    Hi, Kat. Thanks for the update. I’m sorry you’re not well, and will contact you by e-mail so I can send you files, etc.

    #36000

    Well, today is my first day. From the midwest and a small town, so it is, believe it or not, hard for me to find alot of foods…smoked salmon, rice crackers etc, but I am ready to do this. Silly question, but what is 1 serving of Fast Food, Vegetable salad mean? Is it telling me to eat fast food and a salad? Help!

Viewing 15 posts - 2,686 through 2,700 (of 3,995 total)
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