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Tagged: newbies
- This topic has 4,730 replies, 1,093 voices, and was last updated 4 years, 5 months ago by
Ossie-Sharon.
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- October 14, 2016 at 7:35 pm #36838
Ossie-SharonMemberHi, Apensa. Whole foods (like egg and yogurt) are better, but if it’s something you like, then it’s a good idea for ensuring lots of protein in the morning.
October 14, 2016 at 10:05 pm #36839
apensaMemberThanks, Ossie. That sounds more tasty too.
October 15, 2016 at 10:15 am #36841
CarolcadMemberHi can any one tell me how to eat when you work shifts and have to have pack up instead of cooked meals
October 15, 2016 at 10:43 am #36842
JoannNicholasMemberHi I have just started and was wondering what is the best bread to buy from woolworths as I am cofused?
October 16, 2016 at 9:25 pm #36845
Ossie-SharonMemberHi, Carol. I suggest you use the personal version of the Menu Planner (the right-most option in the application area (http://www.trimdownclub.com/menu-planner) so that you can select the specific foods that meet your needs. The following is a list of ideas:
•Fresh and dried fruit
•Cut raw vegetables
•Oven-baked vegetable chips
•Nuts and seeds
•Trail mix combinations of nuts, seeds, and dried fruit
•Sandwiches – good breads with nut butters, hummus and similar spreads, tahini, canned or smoked fish, cheese, homemade “cold cuts” from fresh meats, egg salad, etc.
•Whole grain or Paleo crackers plus any of the above
•Hard-boiled eggs
•Sliced or string cheese
•Cottage cheese
•Yogurt
•Milk (dairy or vegetal), plain or flavored with cocoa powder and a recommended sweetener
•Hearty soup in a thermos (2-3 food groups, i.e. meat or legume, vegetable, whole grain)
•Hearty smoothie/shake in a thermos (2-3 food groups, i.e. fruit/vegetable, dairy/vegan, seeds)
•Edamame or other legume/pulse snacks
•Whole grain or Paleo cereal or granola (cold in small sealable bag, cooked in thermos)
•Canned beans
•Prepared healthy foods in containers – from leftovers or prepared the night or weekend before.
•Homemade whole-food muffins or bars
•Popped grains, i.e. organic popcorn, sorghum, quinoaOctober 16, 2016 at 9:34 pm #36846
Ossie-SharonMemberHi, Joann. Bill’s Certified Organic 100% Wholemeal or Ancient Grain Wholemeal are best, followed by Helga’s Traditional Wholemeal, then Abbott’s Village Farmhouse Wholemeal.
October 18, 2016 at 1:47 am #36861
Tscott0710MemberI am new just started today my question is the free vegetables can you eat them at any time or just when your menu says 1 serving of vegetables of your choice?
October 18, 2016 at 9:24 am #36867
fiona.zawadkaMemberHi there – I have just joined the trim down club and reviewing the daily menu planners. I am really struggling with the amount of carbohydrates – bread/ryvitas etc… Do I just need to accept that I have not been eating enough of the right type of foods…I am afraid I will put on more weight with all this food!
October 18, 2016 at 3:30 pm #36871
Ossie-SharonMemberHi, TScott. At any time :).
October 18, 2016 at 3:32 pm #36872
Ossie-SharonMemberHi, Fiona, and welcome! The menus are actually fairly low in carbohydrates, about 45% of energy (compared to about 60% in regular diets). You can improve on this by selecting wholemeal versions.
If you run into trouble, please repost here, and I would be happy to work with you.October 19, 2016 at 1:21 am #36874
Tscott0710Memberthanks I have been finding myself hungry so was wondering if I could fill up on the free veggies good to know
October 19, 2016 at 9:42 am #36877
debi.bell0808MemberHi
HiI have made up a few menu’s and they all look great, do we eat everything that is listed in each section or is it a selection of the items listed. My menu for breakfast today was, 1/2 cup porridge, 14g walnuts, 1 banana and 170g of fat free greek yoghurt.
thanks
October 19, 2016 at 11:03 am #36878
Ossie-SharonMemberHi, TScott. Yes, and I certainly hope you do!
October 19, 2016 at 11:59 am #36879
Ossie-SharonMemberHi, Debi. Yes, the intention is for you to eat everything on the menu.
October 20, 2016 at 6:09 pm #36888
Burra01MemberHello I’m on my first week and I’m doing OK,can you tell me how I pick a recipe and add this to my food plan?
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