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Hey, since I am not a egg eater I notice an article for Aquafaba you all have for it. It says it’s a great egg replacement. When I go to the grocery store, in what department should I look for it? Do you all suggest to use this as an egg replacement. I do not want to buy cans of chickpeas. I would like to buy a package of Aquafaba to be able to measure into recipes.
Hi, Pajones04. Try this: https://www.vorfoods.com/aquafaba/.
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