baking

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  • April 7, 2013 at 10:46 pm #10726
    bobbib
    Member

    Is there any difference in baking with rice flour, or tapioca flour

    April 9, 2013 at 5:23 pm #10788
    Ossie-Sharon
    Member

    Hi, bobbib. Both are very light flours that don’t always hold their own in baking, requiring either additional heavier flours or gluten in the mix, or use in more delicate recipes where form is not as important. Rice flour is considered the more versatile of the two.

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