Bok Choy

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  • April 25, 2014 at 1:12 am #19536
    mobydick
    Member

    Want to make Napa Valley slaw but don’t know how to use Bok Choy. Do you use just the greens or the white part too.

    April 25, 2014 at 10:56 pm #19556
    Ossie-Sharon
    Member

    Hi, mobydick – you can use all of it.

    April 25, 2014 at 11:02 pm #19561
    mobydick
    Member

    Thank you, Ossie-Sharon. Tonight I went ahead and did just that. It tasted funny but I think because I forgot the fresh dill and used the stuff in the jar.

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