Bread what is good

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  • February 28, 2013 at 5:35 pm #9505
    Georgereyes
    Member

    What type of bread is good to eat I need the name brand for example mrs bairds whole wheat or whole grain is there a difference

    March 4, 2013 at 9:08 pm #9660
    Ossie-Sharon
    Member

    The 100% whole wheat is best – the “100%” is a very important indicator.

    April 2, 2013 at 7:04 pm #10594
    fishing
    Member

    What is better 100% whole wheat or 100% whole grain?

    April 2, 2013 at 9:28 pm #10599
    Ossie-Sharon
    Member

    Hi, Fishing. The grain depends on your own sensitivities and preferences. If you are gluten-intolerant, you will want to find a whole-grain bread without wheat. Sometimes “whole grain” breads have combinations of grains, which is best, but whole wheat is also fine.

    April 3, 2013 at 5:05 pm #10621
    fishing
    Member

    Hi,Ossie. I can eat anything. 100% whole grain is better. Correct?

    April 3, 2013 at 5:08 pm #10622
    fishing
    Member

    Hi, Ossie. I know SWG is best, but for me Not at this time. Just trying to find out what is best sub?

    April 3, 2013 at 5:30 pm #10623
    Ossie-Sharon
    Member

    Hi, Fishing. 100% whole grain bread is definitely the next best thing.

    April 4, 2013 at 6:02 pm #10667
    redbird10
    Member

    Has any one used the SwG bread and made a tortilla or pocket?
    Could you just leave out yeast and cook flat?

    April 6, 2013 at 10:55 pm #10705
    Ossie-Sharon
    Member

    Hi, RedBird10. That is the general direction – it is also advised to leave out any baking soda or powder that may be in the recipe.

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