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I am trying to find a suitable bread. I live in the UK (Wales) in a rural area by the sea and don’t have access to large supermarkets. I am struggling to find SWG products but came across the Burgen range of breads. These are buckwheat and poppy seed, soya and linseed and sunflower and chia seeed. Does anyone know if these are acceptable substitutes? I do love my bread and have to restrict it but it can be a good convenience when in a rush. Many thanks, Judy
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