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Home › Forums › Nutrition & Diet › Butter
Hi Is I ok to use “butter soft” or “semi soft” butter. I dislike butter because it’s so hard to spread but is there something bad in them? Thanks
Hi, Gerardine. If the only added ingredients are a good oil such as olive or canola and water, that’s fine.
Hi I should be okay 🙂 Butter soft has the following ingreds…pasterised cream (from milk), water, salt, milk fat
thanks for the help
Yes, that does look fine.
Yes, that does look fine.
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