butternut squash muffins

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  • December 10, 2013 at 10:57 pm #16746
    Cajohn
    Member

    i have made these muffins and they are great .I used Gluten free flour ,however i have been getting terrible heartburn after eating one. i put it down to the baking powder in the recipe as baking powder has acid in it. what can i use instead of baking powder?

    December 11, 2013 at 10:03 am #16747
    Ossie-Sharon
    Member

    HI, Cajohn. Try mixing 2 parts cream of tartar with 1 part baking soda.

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