Canned beans vs. dried

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  • January 8, 2016 at 4:12 pm #33486
    caseya
    Member

    In many recipes and menu choices beans (kidney, red, pinto, etc.) are suggested. Should I be using dried beans or canned beans. I would appreciate any suggestions.

    January 8, 2016 at 10:36 pm #33496
    Ossie-Sharon
    Member

    Hi, caseya. If you have the time, we of course would recommend cooked beans from dried or raw. Canned or jarred are also fine – just ry to use types with minimal additives and that are low in sodium.

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