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Tagged: Carbohydrates, Sugars
- This topic has 7 replies, 3 voices, and was last updated 11 years, 10 months ago by
Ossie-Sharon.
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- April 2, 2013 at 7:25 pm #10596
fishing
MemberCarbohydrates turn into sugars. If I eat 11g of Carbs how many g of sugar does my body turn those Carbs into? What is the conversion rate?
April 3, 2013 at 7:56 pm #10631Ossie-Sharon
MemberHi, fishing. Carbs are carbs except for fiber, so the non-fiber amount is gram for gram.
April 3, 2013 at 8:51 pm #10641fishing
MemberThanks, Ossie. Can you give me an example of a fiber vs non fiber?
April 3, 2013 at 9:15 pm #10642Ossie-Sharon
MemberHi, Fishing. Fibers vs. sugars are listed on most food labels (if no fibers are listed, there probably is not a significant amount). Examples of foods that are likely to have them listed separately include those that are rich in fiber, such as whole grains, beans and legumes (“complex” carbohydrates), where white flour products, potatoes, and sweets are likely to be mostly sugar (“simple” carbohydrates).
April 3, 2013 at 9:25 pm #10643fishing
MemberThanks, Ossie. So what is the conversion rate of a complex carbohydrate the body make to sugar? Is it still 1 to 1?
April 4, 2013 at 6:59 am #10647Ossie-Sharon
MemberHi, Fishing. Yes, it is 1 to 1. It often just takes slightly longer with a complex carbohydrate.
April 6, 2013 at 12:27 pm #10690kittydog1958
MemberI can’t eat over 60 grams of carbs per day w/o getting terrible cravings.. what to do??
April 6, 2013 at 11:17 pm #10711Ossie-Sharon
MemberHi, kittydog. Have you sought medical attention for what you are describing? Since 60 grams of carbs is about 1/4 of what most people eat (without overeating), it seems rather extreme. Have you noticed which carbs trigger the cravings?
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