Chocolate

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  • February 23, 2016 at 2:10 am #34171
    catlucas66
    Member

    How low can I go on the cacao % in chocolate for it to still be acceptable?… 100% is ridiculously bitter.

    February 25, 2016 at 3:50 am #34207
    Ossie-Sharon
    Member

    Hi, catlucas. 70% and higher is considered ideal, but if you really dislike that, 60% is OK.

    February 27, 2016 at 12:06 am #34228
    catlucas66
    Member

    What about a 1/2 ounce of 100% and 1/2 ounce of 56%…that is actually a bearable mix.

    February 27, 2016 at 2:39 am #34233
    Ossie-Sharon
    Member

    Hi, catlucas. That’s fine.

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