Home › Forums › Nutrition & Diet › Cooked: before or after?
- This topic has 5 replies, 4 voices, and was last updated 9 years, 1 month ago by
Ossie-Sharon.
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- September 23, 2016 at 9:53 pm #36700
auntiepirateMemberHi Sharon. Thanks for your previous answers. My husband just asked this question and it hadn’t occurred to me. When a food item says, for instance: “1 cup rice (cooked)”, does that mean I take 1 cup of raw rice, then cook it, or do I cook a batch of rice and then eat 1 cup of it? Thanks
September 25, 2016 at 12:47 am #36702
Ossie-SharonMemberHi, AuntiPirate. No, that means after cooking. Just a note: in these menus, grain products are post-cooking, and meat/fish/poultry, produce, and dairy are raw.
December 3, 2016 at 9:56 pm #37146
ConnieSidesMemberI am so glad that I read this post! I have weighting my food all wrong! I have been weighting after I cook it. How do you measure frozen foods then?
December 3, 2016 at 9:59 pm #37147
Ossie-SharonMemberHi, Connie. Weigh frozen foods after they have thawed, and then get used to what the amount looks like, so that you don’t have to weigh them every time you prepare meals.
December 12, 2016 at 2:29 pm #37195
Tscott0710MemberHi Sharon so meat is to be weighed before i cook it? Does that mean veggies are weighted before I cook them too?
December 13, 2016 at 12:41 pm #37200
Ossie-SharonMemberHi, TScott. Yes – but our not-so-secret secret is that if you use lean meat, it doesn’t really matter.
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