Home › Forums › Nutrition & Diet › Cooked: before or after?
- This topic has 5 replies, 4 voices, and was last updated 8 years, 8 months ago by
Ossie-Sharon.
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- September 23, 2016 at 9:53 pm #36700
auntiepirate
MemberHi Sharon. Thanks for your previous answers. My husband just asked this question and it hadn’t occurred to me. When a food item says, for instance: “1 cup rice (cooked)”, does that mean I take 1 cup of raw rice, then cook it, or do I cook a batch of rice and then eat 1 cup of it? Thanks
September 25, 2016 at 12:47 am #36702Ossie-Sharon
MemberHi, AuntiPirate. No, that means after cooking. Just a note: in these menus, grain products are post-cooking, and meat/fish/poultry, produce, and dairy are raw.
December 3, 2016 at 9:56 pm #37146ConnieSides
MemberI am so glad that I read this post! I have weighting my food all wrong! I have been weighting after I cook it. How do you measure frozen foods then?
December 3, 2016 at 9:59 pm #37147Ossie-Sharon
MemberHi, Connie. Weigh frozen foods after they have thawed, and then get used to what the amount looks like, so that you don’t have to weigh them every time you prepare meals.
December 12, 2016 at 2:29 pm #37195Tscott0710
MemberHi Sharon so meat is to be weighed before i cook it? Does that mean veggies are weighted before I cook them too?
December 13, 2016 at 12:41 pm #37200Ossie-Sharon
MemberHi, TScott. Yes – but our not-so-secret secret is that if you use lean meat, it doesn’t really matter.
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