Cornmeal

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  • February 2, 2016 at 1:11 pm #33885
    comp5195
    Member

    Cornmeal for breakfast? How to you cook it? How do you eat it? My menu is gluten free and it just sez cornmeal. Any suggestions?

    February 3, 2016 at 4:54 pm #33903
    Ossie-Sharon
    Member

    Hi, comp5195. Corn meal “mush” is a very popular porridge-like breakfast dish. You just cook it in water (at a ratio of 2 parts water to 1 part cornmeal) over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes. The you flavor it and add milk as you wish.

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