Eggs in the diet

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  • March 12, 2019 at 2:27 pm #42853
    Ossie-Sharon
    Member

    Hi, MichelleLee. That sounds wonderful!

    March 19, 2019 at 8:23 am #42897
    MichelleLee63
    Member

    My loaf of SWG bead turned out very heavy and dense. The website (Rude Health) said I would need to add extra water when using their SWG Spelt Flour (1/4 cup), so I added that to my recipe when putting the ingredients in the bread maker. However I don’t think it was required… I have gone back to using the Spelt flour as that works the same s pure wholemeal flour. (Looking forward to a nice slice of freshly baked Spelt Bread at lunchtime 🙂

    March 19, 2019 at 7:12 pm #42900
    Ossie-Sharon
    Member

    Hi, MichelleLee. Sounds good! I’m glad you found a solution. Thanks so much for posting your findings here – no doubt it helps lots of clubmembers.

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